Harvest Brown Rice

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3 Tablespoons olive oil

3 Carrots, peeled and thinly sliced

4 Green onions, sliced

2 Large apples, unpeeled, cored and diced

3 Cups cooked brown rice

1/2 Cup craisins or raisins

12-ounce package slivered almonds, toasted Salt and pepper Heat oil in large skillet over medium heat; add carrots and cook 5 minutes. Add onions and apples; cook 5 minutes. Stir in rice, craisins and almonds. Add salt and pepper to taste. Cook, stirring frequently, until rice is heated through. Makes 6 servings. ∆

 From U.S. Rice Producers